Friday, April 27, 2012
This Good Friday just past we enjoyed a lovely seafood lunch in the Autumn sun. Nothing too complicated, just fresh local seafood prepared and cooked simply.
I got up early and went to the local Fish Co-op in Wickham and got some of that mornings catch of Stockton Bight Prawns - caught right in our sea. They were beautiful and sweet.
We also cooked up some scallops, pan frying them in butter, onions and garlic. They were just delicious, and i wish we''d had more!
Finally we cooked some tempura whiting fillets. The tempura was great and light, perfect for lunch. I served them with a chilli and lime dressing and some white wine to drink. Supurb.