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Sunday, May 6, 2012

Sunday Roast; Rack of lamb, roast market-fresh vegetables, and beetroot and goats feta salad.

Lamb cutlets, roast vegatables, and roast beetroot and goats feta salad
 So a few weeks ago we were up early enough to go to the local farmers market on a Sunday morning. We came home with a pile of fresh herbs, vegetables and some local goats feta, and stopped in at the butcher and got a beautiful rack of lamb. We had ourselfs a delicious Sunday feast, of lamb, roast vegetables, and betroot and goats feta salad. 

Rack of lamb marinating in olive oil, salt, pepper, fresh rosemary and garlic.

Lamb cutlets

Roast beetroot & goats feta salad with walnuts, roast sweet potato & rocket.

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